Ungayenza kanjani futhi ucubungule inhlanzi esezingeni eliphakeme eyomile

Uhlelo olomile lwezinhlanzi ukuncika emthonjeni wokushisa wemvelo noma emthonjeni wokushisa wokushisa ukuze ususe amanzi emzimbeni wezinhlanzi ngokushisa, ukuze uvimbele ukuwohloka kwama-bactein kanye nokuthola izinhloso zokulwa nokulwa nokulwa nokulwa nokukhulisa. Umkhiqizo owomile wezinhlanzi uqukethe umswakama ongaphansi kwama-40% futhi ulungele ukugcinwa isikhathi eside. Imvamisa, inhlanzi eyomile inesisindo esingu-20% kuya ku-40% wemikhiqizo emisha, futhi ivolumu yayo ibuye incane, elula yokugcina nokuhamba. Imikhiqizo eyomile inekhwalithi engcono nokunambitheka kokudla kunemikhiqizo ekhethwe. Ukucutshungulwa okwomile kungahlukaniswa ku-Light eyomile futhi eyomile. Isingeniso simi ngalendlela elandelayo:

Okokuqala, yomile ukukhanya

1. Inqubo yokugeleza. Izinto ezivuthiwe

2. Iyacubungula nokukhiqiza. Lapho amazinga okushisa ephakeme ezinsukwini ezinelanga, izinhlanzi eziluhlaza zigezwa nelanga. Kuhle ukusebenzisa amakhethini bakaqalo wokuphana kwezinhlanzi ezomile ukuze kube lula umoya omncane umoya bese ukhipha amanzi. Inhlanzi ngokujwayelekile iyomisa kuze kube ngu-78 kuya ku-80% ngezinsuku eyodwa noma ezimbili. Ngemuva kokufaka esitolo sezinsuku ezimbalwa (ukucubungula ukuphuma), kungadluliselwa kupulatifomu kasimende futhi yomiswe kuze kube yilapho yomile ngokuphelele (amazinga wokoma okugcwele kungaphulwa ngesandla noma ephukile). Uma kunemvula, ingase ifakwe ngo-5% kuya ku-10% ama-lime aquali solution nama-7 kuya ku-11 ama-batugree degree alum wamanzi izinsuku ezi-1 kuye kwezingu-3, ​​bese yomiswa, kepha ikhwalithi yomkhiqizo yayo imbi. Ngemuva kokumiswa ngokuphelele, umzimba wezinhlanzi ungafakwa ngemuva kokuphola, futhi uhlobo, ibanga, isisindo esinamandla, isisindo se-net, kanye nosuku lokucubungula kumakwe kwiphakheji. Imikhiqizo eyomile enomile kufanele igcinwe kubufakazi bobufakazi, ubufakazi obuvuzayo, ubufakazi bokushisa kanye nezindawo zokugcina ezipholile nezomile.

Okwesibili, okotshani onosawoti

1. Inqubo yokugeleza. Izinto ezingavuthiwe

2. Iyacubungula nokukhiqiza. Izinhlanzi eziluhlaza zisikiwe ngosayizi ngosayizi wezinhlanzi. Kuvulwa izinhlanzi ezinkulu. Izinhlanzi ezincane noma izinhlanzi ezinjengamaphela namaphela avulwa noma awela. Ukuze uthuthukise ikhwalithi yokucubungula imikhiqizo, izinhlanzi ezinkulu ezinesisindo esingaphezu kwamakhilogremu ama-2 zingasuswa ekhanda nomsila ngesikhathi sokusika futhi uthathe izingcezu zezinhlanzi ezi-4 cm bese ulihlubuke. Ngemuva kokususa i-viscera nenhlanzi eluhlaza ngemuva kokusika, hlanza inhlanzi futhi uzifake obhasikidi bakwa-bamboo. Beka izikali zezinhlanzi zibheke phansi ukuze zikhiphe amanzi aluhlaza. Lapho usathambisa, ufafaze usawoti noma uthele usawoti emzimbeni wezinhlanzi (block), ukuze usawoti wasatshalaliswa ebusweni bomzimba wezinhlanzi bese usika ingxenye evulekile. Inhlanzi exubile ingaba yindlela kasawoti exutshwe. Inani likasawoti elisetshenziswe lincike kwisizini kanye nokusha kwezinhlanzi futhi ngokuvamile kulawulwa ngo-10% kuya ku-17% wesisindo somzimba senhlanzi. Isikhathi sokukhamba yizinsuku ezingama-5-7, ezingakugwema ukweqisa futhi zinciphise isikhathi sokumisa. Ukhukhamba ezinsukwini ezimbalwa kamuva, okokuqala ngamanzi ukugeza ama-mucus, usawoti futhi ugobe emanzini ahlanzekile cishe imizuzu engama-30, uncishiswe phezulu kosawoti wezinhlanzi (desalination) bese ukhipha amanzi womisa futhi . Lapho yomisa, sebenzisa ucezu oluncane lwe-bamboo ukwelula izinhlanzi ezimbili zezinhlanzi kanye nemilenze emibili, bese usebenzisa intambo noma insimbi yensimbi ukuyibeka ezihlathini zezinhlanzi, futhi uzibeke noma uyisakaze endaweni yokumisa noma ukuyivyisa endaweni yokumisa. Njalo uphenduke wenze inhlanzi yomile ngokulinganayo. Igceke lokumisa kufanele lisome, lingene umoya futhi libe ne-topography ephezulu. Nakisisa umthunzi lapho u-Noon ukuvikela ukuvezwa kwelanga. Kufanele ivalwe ngokushesha ebusuku. Lapho yomisiwe kuze kube yilapho ifinyelela kuma-80% womile, icindezelwa ubusuku obu-1 ukwenza inhlanzi icaba. Ngosuku olulandelayo omiswe ilanga kuze kusomile ngokuphelele. Ngokuvamile, ngemuva kwezinsuku ezi-3, kungamiswa emkhiqizweni ophelile. Uma lina lina kanye nezimvula, sebenzisa imishini yemishini ukuyomisa, bese uyipholisa ngaphambi kokupakisha. Lapho ukupakisha, umswakama nezinto zokwakha ezifudumele kuzobe kufakwa ungqimba wokuqala futhi oluhlanganisiwe ngongqimba, bese igama, ukucaciswa, isisindo esiphelele, isisindo se-net, kanye nosuku lokucubungula kuzophawulwa ngaphandle kwephakheji ukuze kugcinwe iphakheji.