Indlela yokukhiqiza ye-inkfish eyomile

Indlela yokukhiqiza: Khetha i-squid entsha, sebenzisa ummese ukuze usike uqonde kusuka enkabeni yesisu se-squid, ulethe ukuvumelanisa, kusuka maphakathi kommese kuya kwesokunxele nakwesokudla, yenza Ikhanda ngezihlakala ezivulekile, vula ama-eyeball aphuma (lapho usika ummese, usike isikhafu senki). Susa ama-eyeballs nama-inki ama-sacts, susa i-viscera kusuka emsileni uye ngaphambili bese ususa izitho zangaphakathi (ezinye izitho zangaphakathi zicutshungulwa ngokwahlukile). Hlambulula izinhlanzi kanye nokungcola kwangaphakathi nangaphandle kanye noyinki ngamanzi olwandle noma amanzi amasha ahlanzekile. Khetha phansi owomile, ukhonkolo, noma amakhethini e-bamboo. I-Mats, inhlanzi ehlanzekile yokuqala yomile, ngemuva kokomisa isisu, ilanga lome amahlandla ama-3 kuye kweziyisi-5 ngosuku, ngemuva kwelanga, linake ipulasitiki elibushelelezi. Lapho inhlanzi yomiswa ibe ngu-70% yomile, zigcinwe endaweni yokugcina izimpahla futhi zimbozwe ngotshani, njll. Ngemuva kwezinsuku ezingama-4-5, i-betaine nezinye izinhlaka ze-nitrogen ezinhlanzini zezinhlanzi zenziwa ngaphandle kwenhlanzi no-a Kuvela isithwathwa esimhlophe esimhlophe. Izimbali zezinwele. Ngemuva kokuba inhlanzi isiqhakaze, yomise ezinsukwini ezinelanga bese iyivumele yome kahle. Uma ngemuva kwezinsuku ezi-4 kuye kwezingu-5 ngemuva kokuthi inhlanzi ibingenazo izimbali, izinhlanzi zingahle zibe yilanga, bese kuba khona izimbali eqoqweni. Ngemuva kokumiswa, izinkuni ze-ink zizobe zibalwe, zibekwe noma zibhalwe phansi, futhi zidedelwe ngosayizi obekiwe. Zonke izinhlangothi zizohlanganiswa namaqabunga e-bamboo noma izingcezu zotshani. Amaphakheji amancane angapakishwa ezikhwameni zokudla ze-polyethylene, ezivaliwe futhi zigcinwe zithengiswa.